Archive for April, 2013

Spring Daffodil Dinner Details!

Daffodil Dinner

To attend please call, 724-547-6500   *Space is limited*

*Cost of attendance can be refunded up to 48 hours prior to event, after that time the cost is non-refundable. Thank you.



Amuse Bouche ~ Organic Truffled Eggs – Horseradish Fluff

Salmon Tataki ~ Seared Salmon – Spring Veggies – Watercress Sauce

Wild Mushroom Risotto – Organic Pork Belly ~ Arborio Rice – Forest Mushroom

Creme of Potato & Laurel Mountains Ramps ~ Somerset Potatoes – Stream Side Ramps – Beet Chips

Olive Oil Poached Asparagus ~ Fried Torn Bread – Prosciutto – Aged Balsamic Vinegar

Intermezzo ~ Artisan Cheese – Raw Honey – Raisins on Vine

Braised Boneless Short Rib ~ Tomato – Organic Beef Short Ribs – Spring Onion Potatoes

Sand Hill Berries Dessert